This is a good one ! My adviser tells me
" I noticed that some workers are hungry. This could potentially lead to problems. Make sure that the workers are fed well."
Now, this report comes from a food plantation with 200K of stocks in the warehouse, 3 star kitchens and 4 meals per day consuming over 3000 crates per day.
Why would there be hungry workers ?
It defies logic and there is no discernible solution to the problem that can be applied. Is there something hidden that plantation owners need to know ?
The one thing I have not tried yet is to increase the size of the kitchen. This however would be odd as all my plants have the same size kitchen acreage and some with larger populations that ,as yet, suffered no problems