Role Play-Kitchen In kanoni

[Meliva]

What a bore, on well, guess you will just have to wait for the others to role play with, "Have fun." Says the one that wants to ruin all the fun, when things are just getting fun.

So far, the only person to complain that i ruin the fun in RP's is you-in fact you are pretty much the only one who complains about them period. And as ive told you before. If you don't like my roleplays or how i run them fine, i dont care, why don't you start your own roleplay with your own rules and have fun that way. So long as the rp you make doesn't break forum rules you can do what you like there. So do that instead of complaining on the ones i make.

[Grimrock Litless]

What a bore, on well, guess you will just have to wait for the others to role play with, "Have fun." Says the one that wants to ruin all the fun, when things are just getting fun.

So far, the only person to complain that i ruin the fun in RP's is you-in fact you are pretty much the only one who complains about them period. And as ive told you before. If you don't like my roleplays or how i run them fine, i dont care, why don't you start your own roleplay with your own rules and have fun that way. So long as the rp you make doesn't break forum rules you can do what you like there. So do that instead of complaining on the ones i make.

Because I am usually the first or only person to point out flaws.

[Meliva]

Because I am usually the first or only person to point out flaws.

No, your the first to complain. I have been doing roleplays for a while now, and as I sad before, your the only one to have any issues with them. I think that says more about you then it does about me. Either way, this rp is going to be put back on track now. If you have more to say or complain about my roleplays as usual post about it in the union of honor, but keep it off the RP's.

[William Pitt]

Karl shouts.

Er'ybody take a seat and ill teakh you kretins how to kook a kake.

Karl grabs a large bag of ingredients and begins going through his process

First you take several eggs, smash them whole into a bowl, put in some flower, milk, butter and stir that krap up with a good spoon. Once mixed, throw in some stuff for flavour, i like khokolate and kandy korn in my kakes, with a bit of kinnamon too.

Karl tosses in the ingredients and stirs and pours into a pan he tosses it into the oven and shouts.

Then you kook that thing for about 4 hours at 400 degrees and you got a great kake.

Now klass, who wants to learn to kook something else. Anyone have any requests

Wouldnt it be easier at 800 degress for 2 hours?

[Meliva]

Karl shouts.

Er'ybody take a seat and ill teakh you kretins how to kook a kake.

Karl grabs a large bag of ingredients and begins going through his process

First you take several eggs, smash them whole into a bowl, put in some flower, milk, butter and stir that krap up with a good spoon. Once mixed, throw in some stuff for flavour, i like khokolate and kandy korn in my kakes, with a bit of kinnamon too.

Karl tosses in the ingredients and stirs and pours into a pan he tosses it into the oven and shouts.

Then you kook that thing for about 4 hours at 400 degrees and you got a great kake.

Now klass, who wants to learn to kook something else. Anyone have any requests

Wouldnt it be easier at 800 degress for 2 hours?

Exkellent suggestions matie, you get a gold star, but why stop there, let kook this kake at 1600 degrees for 1 hour. Id go higher, but the oven doesn't go any higher then 2000, and I ain't good enough at math to figure that out. Who else has any suggestions or requests on what to kook next?

[Meliva]

Karl looks around waiting, after a while he nods.

Alright, no new suggestions so ill show you a klassic family rekipe. How to make a delikious steak.

karl goes and drags a cow into the kitchen.

Now, the best steaks are made from fresh meat. I will show how to get said meat from the kow.

Karl grabs a pan and starts beating the cow.

Now, many "lesser" chefs will say you should kill a kow quickly with a knife, but these chefs are fools. When you take the time and effort to beat the kow you not only get fresh meat but tenderize it at the same time. As I always say, beat your meat before you eat.

The cow bites karl, and kicks him. Karl continues beating it.

This one is feisty. Just remember klass, you do NOT want to do this technique with a bull. That rarely ends well.

A bull comes into the class, and charges Karl. He runs off and shouts.

Klass I will return momentarily, as soon as I find my musket. Practice on the kow your beating technique-remember, its important to beat your meat before you eat.

[Jack Teach]

The door bursts open and a drunk man with long hair and a goatee steps in.

Man I hope I can make Cace, do some CooCing and have some CooCies.

[Meliva]

Karl comes back, having killed the bull. He finished beating the cow to death and nods to the new student.

Welcome to Klass, first rule, C's are an abomination-you must be diskiplined.

Karl decks the man and tosses him out the window into the manure pit. He shouts to the man.

Kome back up when you are ready to embrake the glorious K, and renounke the vile C.

Okay in all honesty it is VERY hard to remember to replace all my C's with K's when Karl talks, so from this point on, just assume all of his C's are K's. Saves me a LOT of trouble.

[DezNutz]

Karl shouts.

Er'ybody take a seat and ill teakh you kretins how to kook a kake.

Karl grabs a large bag of ingredients and begins going through his process

First you take several eggs, smash them whole into a bowl, put in some flower, milk, butter and stir that krap up with a good spoon. Once mixed, throw in some stuff for flavour, i like khokolate and kandy korn in my kakes, with a bit of kinnamon too.

Karl tosses in the ingredients and stirs and pours into a pan he tosses it into the oven and shouts.

Then you kook that thing for about 4 hours at 400 degrees and you got a great kake.

Now klass, who wants to learn to kook something else. Anyone have any requests

Wouldnt it be easier at 800 degress for 2 hours?

Exkellent suggestions matie, you get a gold star, but why stop there, let kook this kake at 1600 degrees for 1 hour. Id go higher, but the oven doesn't go any higher then 2000, and I ain't good enough at math to figure that out. Who else has any suggestions or requests on what to kook next?

If you knew anything about cooking using an oven, and more particularly how induction works, you would know that it doesn't work that way.
You will find that the outside of your food is burnt to a crisp but the inside will be undercooked.

[Meliva]

I am aware of that Dez, but the joke of it is that Karl is a TERRIBLE cook, and doesn't know crap about cooking.